[Material of pickled eggs]
-noodle soup 4 tablespoons
Is divided into white and yolk eggs, put a tablespoon 8 noodle soup in a container egg yolk were divided.
Place gently on top of the yolk, the kitchen paper that was cut to the size of the egg is much completely hidden.
If you lay the 1st half from half a day in the refrigerator, it is the completion of pickled eggs!
"It is Magohan you gave," which was placed on piping hot cooked rice.
I was completed in soft-boiled moist taste soaked well.
It is the feeling that taste spreads in the mouth taste is condensed than the raw egg.
After all, I was fit to rice to the best! ! !